How to Make Super Quick Homemade Lemon Blueberry Trifle

Lemon Blueberry Trifle.

Lemon Blueberry Trifle

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon blueberry trifle. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Blueberry Trifle is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lemon Blueberry Trifle is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have lemon blueberry trifle using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Blueberry Trifle:

{Make ready of cream cheese 1 block, softened.
{Make ready of instant lemon pudding 2 (3.4oz) boxes lemon pudding mix(dry mix only, do not prepare according to box).
{Prepare of milk brought to room temperature.
{Take of whipped topping 1 tub, thawed.
{Make ready of Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces.
{Get of 4 cups blueberries (2 pints fresh blueberries).
{Get of Sliced lemon for garnish (optional).

Steps to make Lemon Blueberry Trifle:

Beat the cream cheese and the dry pudding mix together until smooth. Slowly add the room temp milk until smooth. Fold in 2 cups of the whipped topping..
In a 3-quart bowl, layer 1/3 of the cake, 1/3 of the pudding and 1/3 of the blueberries. Repeat layers two more times. Garnish with reserved whipped topping and lemons..
Cover and chill until ready to serve..
Notes-Make sure milk is at room temperature so that the cream cheese doesn't seize up. I use store-bought angel food cake for the cake layer, but buttery pound cake would be equally delicious. You could also make a homemade angel food cake!.

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