How to Make Any-night-of-the-week Blueberry Swirl Cheesecake

Blueberry Swirl Cheesecake.

Blueberry Swirl Cheesecake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, blueberry swirl cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Blueberry Swirl Cheesecake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Blueberry Swirl Cheesecake is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have blueberry swirl cheesecake using 21 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Blueberry Swirl Cheesecake:

{Take of For the Crust.
{Get of grahm cracker crumbs.
{Prepare of melted butter.
{Prepare of granulated sugar.
{Take of For Blueberrie swirl.
{Prepare of fresh blueberries, or frozen if fresh are not available.
{Prepare of granulated sugar.
{Get of tablesppon water.
{Make ready of cornstarch.
{Make ready of fresh lemon juice.
{Make ready of salt.
{Get of For Cheesecake.
{Get of pacages of cream cheese, at room temperature.
{Prepare of granulated sugar.
{Take of sour cream, at room temperature.
{Get of large eggs, at room temperature.
{Take of vanilla extract.
{Make ready of salt.
{Make ready of fresh lemon juice.
{Take of Garnish.
{Make ready of fresh whipped cream and fresh blueberries.

Steps to make Blueberry Swirl Cheesecake:

Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil.
Make Blueberry swirl sauce.
Combine water, lemon juice and cornstarch in a small bowl until smooth.
In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy.
Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature.
.
Make crust.
Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened.
Press into bottom and sides of springform oan and freeze while preparing filling.
Make Cheesecake Filling.
In a large bowl beat cream cheese until smooth.
Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla.
Add eggs one at a time beating in after each egg.
Stir in sour cream until well combined.
Pour into prepared pan.
Drop spoonfulls of Blueberry sauce on batter.
Swirl sauce by cutting through batter with a skewer or thin knife.
Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight.
.
Remove sides of springform pan.
.
Garnish with whipped cream and fresh blueberries.

So that's going to wrap this up for this special food blueberry swirl cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!