Steps to Prepare Quick Pasta a la Vodka

Pasta a la Vodka.

Pasta a la Vodka

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, pasta a la vodka. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta a la Vodka is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Pasta a la Vodka is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pasta a la vodka using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pasta a la Vodka:

{Take 1 tbsp of butter.
{Make ready 1 tbsp of olive oil.
{Make ready 1/2 of yellow onion, minced.
{Make ready 2 cloves of garlic, minced.
{Take 1 cup of vodka.
{Get 1 (28 oz) of can crushed tomatoes.
{Make ready 1 cup of chicken stock.
{Take 1/2 cup of heavy cream.
{Prepare 3 tbsp of grated Parmesan.
{Take 3/4 cup of frozen peas.
{Prepare 1/2 tsp of dried basil.
{Take To taste of salt.
{Make ready To taste of crushed red pepper.

Steps to make Pasta a la Vodka:

Sauté minced garlic and onion in olive oil and butter over medium-low heat, about 10 mins or until golden..
Add vodka and simmer to reduce, 2-3 mins.
Add chicken stock and crushed tomatoes, allow to simmer about five mins, stirring occasionally.
Add frozen peas and simmer another five mins.
Season with salt, pepper, basil, and Parmesan to taste.
Add heavy cream and stir.
Serve atop your favorite pasta. (We recommend gemelli!) Top with sautéed spinach for extra veggies..

So that is going to wrap it up for this special food pasta a la vodka recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!