Steps to Make Homemade Pressure Cooked Chicken Drumettes & Daikon Radish

Pressure Cooked Chicken Drumettes & Daikon Radish.

Pressure Cooked Chicken Drumettes & Daikon Radish

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, pressure cooked chicken drumettes & daikon radish. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pressure Cooked Chicken Drumettes & Daikon Radish is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pressure Cooked Chicken Drumettes & Daikon Radish is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pressure cooked chicken drumettes & daikon radish using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooked Chicken Drumettes & Daikon Radish:

{Take 10 of Chicken wing drumettes.
{Get 1/2 of Daikon radish.
{Take 1 tbsp of Vegetable oil.
{Make ready 200 ml of ＊Water.
{Make ready 100 ml of ＊Japanese Worcestershire-style sauce.
{Make ready 1 tbsp of ＊Oyster sauce.
{Get 1 tsp of ＊Chicken stock powder.
{Prepare 1 tbsp of ＊Sake.
{Prepare 1/2 tbsp of ＊Sugar.

Steps to make Pressure Cooked Chicken Drumettes & Daikon Radish:

Poke the chicken wings with a fork so that the flavors can soak in easily..
Peel the skin off the daikon (with a thicker peel than usual). Cut into 2 cm thick semi-circles..
Heat oil on high heat in the pressure cooker. Add all of the chicken wings and cook until browned..
Add the daikon radish and the ＊ ingredients. When it starts to simmer, remove the scum..
Close the lid and turn the heat on high. Once pressurized, lower the heat to low and let it simmer for 15 minutes. Turn off the heat and let it rest for a while..
After letting it sit, open the lid, turn the heat to medium, and simmer..
Gently stir the chicken with a spatula, taking care not to break apart the chicken. When the chicken becomes glossy and has been coated thoroughly with the sauce, it's done..

So that is going to wrap this up for this exceptional food pressure cooked chicken drumettes & daikon radish recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!