Steps to Make Homemade My Family's Go-To Meatball Recipe

My Family's Go-To Meatball Recipe.

My Family's Go-To Meatball Recipe

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, my family's go-to meatball recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Family's Go-To Meatball Recipe is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. My Family's Go-To Meatball Recipe is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook my family's go-to meatball recipe using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Family's Go-To Meatball Recipe:

{Make ready 450 grams of Minced meat (I used beef mince, but use your favourite meat).
{Take 150 grams of Onion.
{Take 2 tbsp of Italian parsley (or normal parsley or dried).
{Prepare 2 tbsp of Parmesan cheese (or grated cheese).
{Make ready 25 grams of Panko.
{Take 1 of Eggs (large).
{Prepare 3 clove of Garlic.
{Prepare 1/8 tsp of ~ Red chilli pepper flakes (optional).
{Take 3/4 tsp of Salt.
{Take 1/2 tsp of Black pepper.
{Get 1/4 tsp of Nutmeg.

Steps to make My Family's Go-To Meatball Recipe:

Grate the onion and garlic. Cut the parsley finely. Preheat the oven to 200°C..
Put all listed ingredients in a bowl and mix well. Form into your desired meatball size and place them on the baking tray sheeted with parchment paper. Bake in preheated oven for 10 - 15 minutes..

So that's going to wrap it up with this special food my family's go-to meatball recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!