Steps to Make Award-winning Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free

Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, cranberry cake with hot 'butter cream' sauce - gluten/dairy free. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cranberry cake with hot 'butter cream' sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:

1. {Take of For the Cake:.
2. {Prepare of Gluten Free Flour Mix.
3. {Get of Coconut Palm Sugar.
4. {Make ready of Eggs (large), at room temperature.
5. {Prepare of butter or coconut oil, melted & cooled.
6. {Make ready of Ripple Half & Half Cream substitute.
7. {Prepare of Salt.
8. {Take of Baking Powder.
9. {Take of Vanilla Extract.
10. {Prepare of Cranberries (fresh or thawed from frozen).
11. {Make ready of For the Sauce:.
12. {Take of Butter or Coconut Oil.
13. {Take of Ripple Half & Half Cream substitute.
14. {Take of Coconut Palm Sugar.
15. {Make ready of Vanilla Extract.

Steps to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:

1. Preheat oven to 350°F.
2. Prepare 9x13 pan with cooking spray.
3. In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder.
4. Add eggs, butter/coconut oil, Ripple cream, & vanilla.
5. Use an electric mixer on medium to combine until smooth (about 3 minutes).
6. Fold in cranberries.
7. Pour batter into prepared 9x13 pan.
8. Bake at 350° for 35 minutes..
9. Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares..
10. Start sauce by placing all sauce ingredients into a saucepan over medium heat..
11. Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving..

So that is going to wrap this up for this special food cranberry cake with hot 'butter cream' sauce - gluten/dairy free recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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