Step-by-Step Guide to Make Any-night-of-the-week Shrimp Fried Rice

Shrimp Fried Rice.

Shrimp Fried Rice

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp Fried Rice is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Shrimp Fried Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp fried rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Fried Rice:

{Get 2 Tbsp of vegetable oil.
{Prepare 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
{Prepare 250 gr of shrimps, peeled and deveined.
{Prepare 50 gr of frozen peas.
{Take 50 gr of frozen corn.
{Get 1 of medium carrot, small diced.
{Prepare 2 cloves of garlic, minced.
{Prepare 2 Tbsp of soy sauce.
{Make ready 1/2 tsp of salt or to taste.
{Take 1/4 tsp of white pepper powder or to taste.
{Take 2 stalks of green onions, thinly sliced.
{Prepare 1/2 Tbsp of sesame oil.

Instructions to make Shrimp Fried Rice:

Heat the oil in the wok over medium-high heat. Sauté garlic until fragrant. Add carrot, corn, and peas. Keep stirring occasionally..
Add shrimps and cook until the shrimps change color..
Add rice. Then season with soy sauce, salt, and pepper. Test the taste..
Add green onions and sesame oil to get the special smell of the sesame oil. Yum! 😋.

So that is going to wrap it up for this special food shrimp fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!