Recipe of Quick Vegetarian Cap Cay

Vegetarian Cap Cay.

Vegetarian Cap Cay

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, vegetarian cap cay. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Cap Cay is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Vegetarian Cap Cay is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vegetarian cap cay using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Cap Cay:

{Make ready 1 tablespoon of vegetable oil.
{Get 1 cm of ginger, minced or smashed.
{Get 3 cloves of garlic, minced.
{Take 1 of carrot, thinly sliced at an angle.
{Get 100 gr of broccoli.
{Get 100 gr of baby bok choy.
{Get 1/4 of red bell pepper.
{Prepare 1/4 of yellow bell pepper.
{Make ready 1/4 of orange bell pepper.
{Make ready 1 of tomato, divide into 8.
{Prepare 100 gr of button mushroom (you can also use shiitake mushroom or oyster mushroom).
{Make ready 2 tablespoons of mushroom sauce.
{Take 3 tablespoons of tomato ketchup.
{Make ready 75 ml of water.
{Make ready of salt and pepper.
{Make ready 2 teaspoons of corn starch mixed with a little water.

Instructions to make Vegetarian Cap Cay:

Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside..
Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant..
Add the carrot. Stir until the carrot half cooked..
Add mushroom sauce, tomato ketchup, and water. Bring it to boil..
Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds..
Season with salt and pepper..
Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋.

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