How to Prepare Super Quick Homemade Crock pot beef vegetable soup

Crock pot beef vegetable soup.

Crock pot beef vegetable soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, crock pot beef vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crock pot beef vegetable soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Crock pot beef vegetable soup is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot beef vegetable soup:

{Take of extra virgin olive oil.
{Take of beef meat- cut into 1-inch cubes.
{Make ready of sea salt.
{Take of black pepper.
{Make ready of small yellow onion- diced.
{Take of gloves garlic- minced.
{Get of carrots- peeled and finely chopped.
{Prepare of tomatoes- diced.
{Prepare of tomato sauce.
{Take of cooking sour cream.
{Prepare of dried oregano.
{Make ready of red pepper- cut into pieces.
{Get of Broccoli- cut into.
{Make ready of Chopped fresh parsley- for dressing in the end.

Steps to make Crock pot beef vegetable soup:

In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring..
Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker..
To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds..
To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt..
Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley..

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