How to Prepare Award-winning Risotto & fish

Risotto & fish.

Risotto & fish

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, risotto & fish. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Risotto & fish is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Risotto & fish is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have risotto & fish using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Risotto & fish:

{Make ready 1/2 packages of Cod Fish.
{Get 1 cup of Rice.
{Make ready 1/3 of Spinich (chopped).
{Get 3 of Stock Cube.
{Prepare 1/4 of margarine.
{Get 1 tbsp of Fish source.

Instructions to make Risotto & fish:

Pour the butter into the wok, let it melt a little then pour rice to absorb the butter. Make stock through 2 vegetable stock cube and pour into the wok.
Put the fish (wrapped in tin foil) into the oven fot 1/2 hour. Take out the fish, add fish sources..
Bring the risotto into boil and simmer, til rice thick enough to be ready. Add spinich and stir for some minutes before the fish come out..

So that's going to wrap this up with this special food risotto & fish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!