How to Prepare Any-night-of-the-week Zesty Meatball Sliders

Zesty Meatball Sliders.

Zesty Meatball Sliders

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, zesty meatball sliders. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Zesty Meatball Sliders is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Zesty Meatball Sliders is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have zesty meatball sliders using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zesty Meatball Sliders:

{Take of Marinara Sauce.
{Make ready 1 can of plum whole tomatoes.
{Take 1 tsp of Italian seasoning.
{Prepare 1 tbsp of dried parsley.
{Make ready 1 tsp of dried basil.
{Make ready of salt and pepper.
{Take of Ground Beef Mixture.
{Take 2 lb of lean ground beef.
{Make ready 1 of egg.
{Prepare 1/2 cup of Italian breadcrumbs.
{Get of salt and pepper.
{Prepare 1 tsp of Italian seasoning.
{Make ready 1/2 tsp of dried basil.
{Make ready 1/2 tsp of crushed chili flakes.
{Take 1/2 tsp of dried parsley.
{Take 1/2 of onion, diced.
{Get 2 clove of garlic, minced.
{Make ready 24 of mini slider buns.
{Get 1/2 cup of shredded mozzarella cheese.

Steps to make Zesty Meatball Sliders:

Preheat oven to 400°F. Mix the ingredients for the ground beef in a bowl..
Form 24 golf ball size (or slightly larger)meatballs and lay them on a lightly greased baking sheet..
Cook meatballs in the oven for 30 min, flipping them 1/2 way through the cooking time..
In a pot, add your whole plum tomatoes (tomato juice included) with your seasoning, and crush up the tomatoes using a masher or an electric hand blender. Bring to boil then reduce heat..
Add the cooked meatballs into the pot of sauce and let sit for 20 min..
Assemble the sliders by placing meatball on bun, shredded cheese, a little more sauce and fresh parsley (optional) ENJOY!.

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