Easiest Way to Prepare Perfect Vegan and GF Baked Peanut butter chocolate chip pancakes

Vegan and GF Baked Peanut butter chocolate chip pancakes.

Vegan and GF Baked Peanut butter chocolate chip pancakes

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, vegan and gf baked peanut butter chocolate chip pancakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan and GF Baked Peanut butter chocolate chip pancakes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Vegan and GF Baked Peanut butter chocolate chip pancakes is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan and GF Baked Peanut butter chocolate chip pancakes:

{Get 1 Scoop of Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix.
{Make ready 1 Tsp of Apple Cider Vinegar.
{Get 1/3 Cup of Chocolate Chips or Chocolate Chunks.
{Prepare 1/4 Cup of Peanut Butter.
{Prepare 2/3 Cup of Non-Dairy Milk.

Instructions to make Vegan and GF Baked Peanut butter chocolate chip pancakes:

Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl..
Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix..
After mixing chocolate, add peanut butter and mix thoroughly..
Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes..
After you take it out of the oven, put the pancake on a plate. If desired add topings..
Enjoy!.

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