Steps to Make Ultimate Steak N Shrimp Enchiladas

Steak N Shrimp Enchiladas.

Steak N Shrimp Enchiladas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, steak n shrimp enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steak N Shrimp Enchiladas is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Steak N Shrimp Enchiladas is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steak N Shrimp Enchiladas:

{Get 1 lb. of skirt steak (cut into tiny 1 inch strips).
{Make ready 1 bag of frozen 31-40 shrimp; peeled and deveined.
{Prepare to taste of Salt, Pepper.
{Take to taste of Garlic Powder.
{Make ready to taste of Onion Powder.
{Take 2 of tablespoon. Worcestershire Sauce.
{Get 1 packet of Goya Sazon (I used the kind with Cilantro).
{Get to taste of Theos Black Pepper Sauce.
{Get 2-3 of squirts of Lemon Juice.
{Get 3 tablespoons of Butter.
{Make ready 8 oz. of Diced Yellow Onions.
{Prepare 8 oz. of Pico De Gallo.
{Make ready 2 bags of Mexican Cheese (I used Sargento).
{Prepare 1/4 cup of Pasta Sauce (I used Tomato Basil).
{Get of Sour Cream (optional).
{Get 3 tablespoons of butter.
{Prepare 6 of Flour Tortillas (Soft Taco).
{Get as needed of Cooking Spray.

Instructions to make Steak N Shrimp Enchiladas:

Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce..
Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice..
In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through..
Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat..
Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish..
Continue until all tortillas are stuffed and rolled up. (I used 6).
Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣.
Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋.

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