Steps to Make Award-winning Meatball, Carrot, and Onion Soup

Meatball, Carrot, and Onion Soup.

Meatball, Carrot, and Onion Soup

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meatball, carrot, and onion soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Meatball, Carrot, and Onion Soup is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Meatball, Carrot, and Onion Soup is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook meatball, carrot, and onion soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meatball, Carrot, and Onion Soup:

{Make ready 24 ounces of beef meatballs.
{Prepare 1/2 pound of Carrots.
{Make ready 1 of large onion.
{Make ready 2/3 stick of butter.
{Make ready 1-1/2 quarts of chicken broth.
{Prepare 1/2 teaspoon of ground black pepper.
{Take 1/2 teaspoon of kosher salt.
{Take 1 teaspoon of granulated garlic powder.
{Make ready 2 cup of shredded Monterey jack cheddar cheese.
{Prepare To taste of crushed red pepper flakes, optional.
{Prepare 1-1/2 tablespoon of tomato paste.

Instructions to make Meatball, Carrot, and Onion Soup:

Slice the Carrots and onions..
Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered..
After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes..
Add the broth and bring to a boil. Allow to cook 7 minutes..
Shred the cheese..
Add the tomato paste. Simmer 7 minutes..
Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!.

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