Step-by-Step Guide to Prepare Perfect Sweet and Sour Egg, Bacon and Avo Salad

Sweet and Sour Egg, Bacon and Avo Salad.

Sweet and Sour Egg, Bacon and Avo Salad

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, sweet and sour egg, bacon and avo salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet and Sour Egg, Bacon and Avo Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Sweet and Sour Egg, Bacon and Avo Salad is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet and sour egg, bacon and avo salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Egg, Bacon and Avo Salad:

{Take 2 of Rashers thin-cut, unsmoked streaky bacon.
{Get 2 medium of Eggs.
{Get 1 tbsp of White vinegar.
{Make ready 2 medium of Avocados.
{Prepare 2 bunch of Mixed baby salad leaves.
{Take of For the sweet and sour sauce.
{Get 2 tsp of Soft brown sugar.
{Make ready 2 tsp of Red wine vinegar.
{Get 50 grams of Butter.
{Take 2 tsp of Tomato ketchup.
{Take 1 tsp of Light soya sauce.

Instructions to make Sweet and Sour Egg, Bacon and Avo Salad:

Put bacon in a cold, ungreased, non-stick frying pan. Put pan over medium heat and cook until crispy. Once done, place on paper towel to soak off excess fat..
Add all sweet and sour sauce ingredients to a small sauce pan and heat over a low heat, stirring occasionally, until butter has melted and sugar has boiled. Do not boil..
Bring a pan of water to the boil and reduce heat until water is just simmering. Add white vinegar and then gently break eggs into water. Cook until the white is cooked but the yolk is still nice and runny, about 4 minutes..
Cut the avocado in half, remove the stone and peal off the outer skin..
Place one large handful of salad leaves on each place. Put an avo half on top of the leaves with the hollow facing upwards. Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves. Crumble a bacon rasher over each avo and serve the egg on the side.

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