Step-by-Step Guide to Make Super Quick Homemade Kesar jalebi

Kesar jalebi.

Kesar jalebi

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, kesar jalebi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kesar jalebi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Kesar jalebi is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kesar jalebi using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kesar jalebi:

{Get 1/2 Cup of maida (refined flour).
{Prepare 1/4 cup of dahi (yogurt, preferably sour).
{Take As required of Oil/ghee (for frying).
{Take 1 of square piece of cloth with a hole in it, or a strong plastic bag for piping out the 'jalebis'.
{Take 1 cup of sugar.
{Prepare 1 cup of water.
{Prepare 1/2 tsp of kesar.

Instructions to make Kesar jalebi:

Mix the flour and dahi to form a thick smooth paste (dropping consistency), adding water if necessary and leave to ferment for 6-7 hours (time depending on the weather)..
When the batter is ready, it should be spongy and you should be able to see bubbles on the surface..
Make the sugar syrup by dissolving sugar and saffron in the water over low heat, then cook over high heat till slightly thick..
When this mixture is lifted with a spoon and poured back into the pan, it should fall in a thin smooth stream, or when a drop of it is cooled a little, press it between your thumb and forefinger and then pull the fingers apart, it should be thread-like. Keep warm, till you fry the 'jalebis'..
Take a shallow, heavy pan and heat the ghee/oil. To taste if your oil is ready, drop in little bit of batter in the oil, and see if it comes up at once. If it does, your oil is ready for frying..
Fill the bag with the batter. Twist the opening to seal the bag. Snip one lower corner of the bag to make a small hole, through which you can pipe out the `jalebis'. The smaller the hole, the thinner the jalebis..
Hold the bag over the hot oil and pipe out swirls (like whirlpools), of the desired size, straight into it. Make as many such rounds as come in comfortably without touching each other..
Lower the heat to medium and turn the 'jalebis' over and fry till a light brown on both sides..
Lift out the fried jalebis, drain out the oil and put them into the syrup. Leave it for a minute or so, and then again lift it out..
Serve it hot..

So that's going to wrap it up for this special food kesar jalebi recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!