Simple Way to Prepare Award-winning Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July.

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:

1. {Take of Batter.
2. {Prepare 2 box of Red Velvet Cake Mix.
3. {Take 1/2 dozen of Eggs.
4. {Make ready 2 cup of Water.
5. {Take 2/3 cup of Vegetable Oil.
6. {Prepare of Filling.
7. {Take 8 oz of White Chocolate.
8. {Get 8 oz of Cream Cheese.
9. {Make ready 1/2 tsp of Vanilla Extract.
10. {Make ready 1/2 cup of Milk.
11. {Make ready of Icing.
12. {Make ready 2 can of Whipped Cream Cheese Icing.
13. {Prepare 1 box of Food Coloring.
14. {Take of Misc..
15. {Get 1 of Decorating Tips.
16. {Get 4 of Disposable Piping Bags.

Steps to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:

1. Preheat oven to temp as instructed on cake mix box..
2. In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature..
3. Beat cream cheese & vanilla together in a separate bowl..
4. Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours..
5. Prepare cake mix according to box.
6. Pour batter into cupcake/muffin pan. Bake as directed. *Note* Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it..
7. Remove from oven & allow them to cool COMPLETELY..
8. After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.).
9. Mix up your icing colors & decorate!.

So that is going to wrap this up for this exceptional food red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini