Recipe of Quick Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free

Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cranberry cake with hot 'butter cream' sauce - gluten/dairy free. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cranberry cake with hot 'butter cream' sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:

1. {Take of For the Cake:.
2. {Make ready of Gluten Free Flour Mix.
3. {Take of Coconut Palm Sugar.
4. {Take of Eggs (large), at room temperature.
5. {Make ready of butter or coconut oil, melted & cooled.
6. {Make ready of Ripple Half & Half Cream substitute.
7. {Get of Salt.
8. {Prepare of Baking Powder.
9. {Get of Vanilla Extract.
10. {Make ready of Cranberries (fresh or thawed from frozen).
11. {Prepare of For the Sauce:.
12. {Get of Butter or Coconut Oil.
13. {Take of Ripple Half & Half Cream substitute.
14. {Prepare of Coconut Palm Sugar.
15. {Prepare of Vanilla Extract.

Instructions to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:

1. Preheat oven to 350°F.
2. Prepare 9x13 pan with cooking spray.
3. In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder.
4. Add eggs, butter/coconut oil, Ripple cream, & vanilla.
5. Use an electric mixer on medium to combine until smooth (about 3 minutes).
6. Fold in cranberries.
7. Pour batter into prepared 9x13 pan.
8. Bake at 350° for 35 minutes..
9. Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares..
10. Start sauce by placing all sauce ingredients into a saucepan over medium heat..
11. Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving..

So that is going to wrap it up for this exceptional food cranberry cake with hot 'butter cream' sauce - gluten/dairy free recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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