Recipe of Any-night-of-the-week Easy Stove Top Mac n Cheese

Easy Stove Top Mac n Cheese.

Easy Stove Top Mac n Cheese

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, easy stove top mac n cheese. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Stove Top Mac n Cheese is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Easy Stove Top Mac n Cheese is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easy stove top mac n cheese using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Stove Top Mac n Cheese:

{Prepare 8 oz of "sauce holding" pasta (ex. elbow mac, rotini, radiatore).
{Prepare 1/3-1/2 cup of milk.
{Take 3 tbs of butter.
{Take 4 oz of velveeta - cubed.
{Make ready Pinch of cayenne pepper.
{Take 1/2 cup of shredded sharp cheddar cheese.
{Make ready to taste of salt and pepper.

Steps to make Easy Stove Top Mac n Cheese:

Cook pasta to package directions. Drain and set aside..
In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted..
Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired..
Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!.

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