How to Prepare Super Quick Homemade Pinwheel 3 Cheese Lasagna

Pinwheel 3 Cheese Lasagna.

Pinwheel 3 Cheese Lasagna

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, pinwheel 3 cheese lasagna. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pinwheel 3 Cheese Lasagna is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pinwheel 3 Cheese Lasagna is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pinwheel 3 cheese lasagna using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pinwheel 3 Cheese Lasagna:

  1. {Make ready of Ricotta cheese.
  2. {Prepare of Mozzarella cheese.
  3. {Prepare of Grated Parmesan cheese.
  4. {Get of Pepper.
  5. {Make ready of Ground nutmeg.
  6. {Make ready of Salt.
  7. {Prepare of Chopped parsley (I use a good 2 cups).
  8. {Make ready of Lasagna noodles (prepared according to directions).

Steps to make Pinwheel 3 Cheese Lasagna:

  1. Mix all the ingedients.
  2. In a large baking pan add a thin layer of sauce.
  3. Spread a thin layer of cheese mixture on the noodle and roll.
  4. .
  5. Top with your favorite pasta sauce making sure the noodles are completely covered and bake at 350 for 45 min..
  6. 15 minutes before the lasagna is done, uncover and sprinkle generously with mozzarella cheese. Keep uncovered until the cheese is melted. Serve with fresh parsley, crusty French bread and your favorite wine!.

So that is going to wrap this up for this exceptional food pinwheel 3 cheese lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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