How to Make Perfect Mike's Mexican Grilled Chicken Salad

Mike's Mexican Grilled Chicken Salad.

Mike's Mexican Grilled Chicken Salad

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, mike's mexican grilled chicken salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Mexican Grilled Chicken Salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mike's Mexican Grilled Chicken Salad is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mexican Grilled Chicken Salad:

{Get of ● For The Proteins.
{Prepare 1 (8 oz) of Bag John Soules Grilled Chicken Breast Strips.
{Make ready of ● For The Mexican Salad.
{Make ready as needed of Queso Fresco Cheese [to top].
{Prepare 1 Can of Bush's Black Bean Fiesta.
{Get 1 Can of Drained Sweet Corn.
{Take 1 Can of Drained ROTEL.
{Take 1 (4 oz) of Can Hatch Green Chilies.
{Get 2 of LG Desedded Jalepenos.
{Take 1 Bunch of Cilantro Leaves.
{Make ready 1 of LG Peeled Cucumber.
{Take 2 tbsp of Fine Minced Garlic.
{Prepare 1/2 of LG Desedded Green Bell Pepper.
{Get 1/2 Jar of Roasted Red Bell Peppers.
{Take 1 Cup of Thin Sliced Cabbage.
{Get 1 Can of Drained Black Olives.
{Get 1 of EX LG Firm Deseeded Chopped Tomato.
{Get 1 of Medium Chopped White Onion.
{Get 1 of Small Chopped Red Onion.
{Take 2 of Green Onion Stalks.
{Prepare 1 Can of Drained Artichokes.
{Make ready 1/2 Cup of Baby Carrots.
{Prepare 1 tbsp of Fresh Lime Juice.
{Prepare 1 tbsp of Ground Cumin.
{Take as needed of Ripe Avocados [served to the side].

Instructions to make Mike's Mexican Grilled Chicken Salad:

Here's what you'll need..
Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours..
If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill..
Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!.

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