Steps to Prepare Award-winning 15 bean Cajun soup mix with smoked sausage & rice

15 bean Cajun soup mix with smoked sausage & rice.

15 bean Cajun soup mix with smoked sausage & rice

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

{Prepare 1 bag (20 oz) of hurst ham beens 15 bean cajun soup mix.
{Take 1 of medium white or yellow onion diced.
{Prepare 1/2 of green bell pepper diced.
{Get 1/2 of red bell pepper diced.
{Make ready 3/4 cup of celery diced.
{Get 3 cloves of garlic minced.
{Make ready of Seasoning packet from beans.
{Prepare 2 tablespoons of parsley.
{Make ready 4 cups of filtered water.
{Get 4 cups of chicken broth.
{Take 1 of ham hock.
{Take 2 packs (12 oz) of each beef smoked sausage sliced and halfed.
{Take of Juice of 1 small lemon.
{Prepare 1 can (14.5 oz) of petite diced tomatoes don't drain.
{Prepare 2 teaspoons of Italian seasonings.
{Get 1 teaspoon of sea salt.
{Prepare 1/2 teaspoon of black pepper.
{Prepare 2 tablespoons of butter.
{Get of For rice 👇.
{Make ready 3 cups of white instant rice.
{Take 3 cups of filtered water.
{Get 2 teaspoons of sea salt.
{Prepare 1 teaspoon of pepper.
{Prepare 1 teaspoon of garlic powder.
{Take 4 tablespoons of butter.

Steps to make 15 bean Cajun soup mix with smoked sausage & rice:

Rinse and sort through beans and check for unwanted debris and discard..
In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in..
Cover and cook on high for 8 or 9 hours (don't open lid while cooking).
Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use..
After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes.
Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered..
Serve with rice and enjoy with some buttered cornbread on the side.

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