Step-by-Step Guide to Make Homemade Crawfish Etouffee

Crawfish Etouffee.

Crawfish Etouffee

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, crawfish etouffee. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crawfish Etouffee is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Crawfish Etouffee is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crawfish etouffee using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crawfish Etouffee:

{Prepare 1 lb of crawfish tail.
{Take 1 cup of onion, chopped.
{Take 1 cup of celery, chopped.
{Make ready 1 cup of green bell pepper, chopped.
{Take 4 of garlic cloves, minced.
{Get 1 bunch of green onions, chopped.
{Make ready 5 tbsp of butter.
{Get 5 tbsp of flour.
{Prepare 2 cups of shrimp or chicken stock.
{Make ready 1 tbsp of Worcestershire sauce.
{Take 1 cup of crushed tomatoes.
{Take 1 tbsp of each of garlic powder, oldBay or Creole seasoning, pepper.
{Get Pinch of salt.
{Prepare 1 tsp of paprika.
{Get 2 cups of prepared white rice.

Steps to make Crawfish Etouffee:

In a heavy pot, add butter and flour on low heat. Whisk constantly until the roux turns a peanut butter color.
Add onions, bell pepper and celery. Stir about 5 min until they start to soften. Add garlic and tomatoes.
Slowly stir in stock, then add Worcestershire, seasonings and green onion (reserve a bit for garnish).
Turn heat to medium high, once it starts to boil, cover and turn heat to low. Let cook 30 min..
Add crawfish tails and let those cook about 5 min..
To serve, ladle etouffee into a bowl, then a spoonful of rice and top with green onions. Enjoy!!.

So that's going to wrap it up for this exceptional food crawfish etouffee recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!