Simple Way to Prepare Favorite Christmas Mulled Wine Velvet Cake

Christmas Mulled Wine Velvet Cake.

Christmas Mulled Wine Velvet Cake

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, christmas mulled wine velvet cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Christmas Mulled Wine Velvet Cake is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Christmas Mulled Wine Velvet Cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have christmas mulled wine velvet cake using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Mulled Wine Velvet Cake:

{Make ready of For the sponge.
{Make ready 225 grams of unsalted butter, at room temperature, plus more for greasing tins.
{Make ready 150 grams of granulated sugar.
{Get 430 grams of dark brown sugar.
{Prepare 4 large of eggs.
{Make ready 2 tsp of vanilla extract.
{Prepare 530 ml of mulled wine (the cheap, pre-made stuff from the supermarket).
{Take 400 grams of plain flour, plus more for flouring tins.
{Prepare 130 grams of Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets).
{Prepare 1/2 tsp of bicarbonate of soda.
{Get 1 tsp of baking powder.
{Prepare 3/4 tsp of ground cinnamon.
{Make ready 3/4 tsp of table salt.
{Get 1/2 tsp of bicarbonate of soda.
{Prepare of For the filling.
{Make ready 450 grams of mascarpone cheese.
{Prepare 135 grams of icing sugar.
{Get 1 pinch of of salt.
{Take 1/4 tsp of ground gloves.
{Get 1/4 tsp of ground nutmeg.
{Make ready 1/4 tsp of ground cinnamon.
{Prepare 1/4 tsp of orange extract.
{Take 1/4 tsp of vanilla extract.

Steps to make Christmas Mulled Wine Velvet Cake:

Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans..
In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula..
Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife..
In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve..

So that is going to wrap it up for this special food christmas mulled wine velvet cake recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!