Recipe of Super Quick Homemade Habshi Halwa

Habshi Halwa.

Habshi Halwa

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, habshi halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Habshi Halwa is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Habshi Halwa is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook habshi halwa using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Habshi Halwa:

{Get of Wheat Flour (preferably sprouted wheat paste).
{Make ready of Milk.
{Take of Sugar (to taste).
{Make ready of Assorted Dry Fruits.
{Take of Desi Ghee.
{Prepare of Green Cardamom Powder.
{Prepare of Citric Acid.
{Make ready of Dark Chocolate.

Instructions to make Habshi Halwa:

Collect ingredients: dry fruits, wheat flour, sugar.
Dark Chocolate, Desi Ghee, Citric Acid.
Boil 1 litres of milk. Switch Off Flame. Bring down temperature to 20%. Add Citric Acid to curdle milk..
Cook the curdled milk to thicken the consistency. Divide 200 gm dry fruits into two parts - 100 gm each..
Take 100 gm Desi Ghee in a pan. Roast wheat flour and add 1 litres of milk slowly and step wise to avoid lumps. This wheat flour milk will now be added in thickened curdled milk in parts, step wise, continuously stirring the mixture..
In this mixture start adding Chopped chocolate, stir it, add sugar..
Add crushed seeds of green Cardamom or add green Cardamom Powder, one part of dry fruits and stir it..
Add 250 gm Desi Ghee in parts, stepwise. Cook till colour changes to dark brown. Whole cooking is to be done on low flame. It is a work of patience if you want the best results. Prepare burfi tray. Lay on a good quality of butter paper in tray..
Transfer it to the tray. Garnish with second part of dry fruits. Let it set to cool naturally. DON'T REFRIGERATE IT..
Serve with pride. This is for the first time I prepared..

So that is going to wrap this up for this exceptional food habshi halwa recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!