Recipe of Quick Cream Cheese Custard and Cherry Tart

Cream Cheese Custard and Cherry Tart.

Cream Cheese Custard and Cherry Tart

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, cream cheese custard and cherry tart. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cream Cheese Custard and Cherry Tart is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cream Cheese Custard and Cherry Tart is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cream cheese custard and cherry tart using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Custard and Cherry Tart:

{Make ready of Cream cheese custard.
{Get of Cream cheese.
{Make ready of Granulated sugar.
{Take of Egg yolk.
{Prepare of Cake flour.
{Get of Milk.
{Prepare of Vanilla beans.
{Prepare of Kirsch.
{Make ready of Whipped cream.
{Make ready of Heavy cream.
{Make ready of Granulated sugar.
{Get of Brandy.
{Prepare of Fruit topping.
{Prepare of Cherries.

Steps to make Cream Cheese Custard and Cherry Tart:

Prepare the tart crust from. Top the dough with baking weights and bake for 15 minutes at 180°C. Remove the weights and bake for another 5 minutes. https://cookpad.com/us/recipes/144539-pate-sucree-tart-crust.
Cheese custard: Soften the cream cheese. Sift the flour..
In a bowl, mix together the cream cheese and sugar. Add the egg yolk, then flour, mixing well with each addition..
In a pot, warm the milk and vanilla beans (with seeds and pods). When the edges begin to bubble, remove from the heat..
Pour the warmed milk from Step 4 (remove the pods) into the mixture from Step 3. Mix until smooth and evenly distributed..
Strain the mixture from Step 5 into a pot (use the one you warmed the milk in). Slowly heat on low until thickened..
Once thickened, remove from the heat. Add the kirsch. Leave to cool..
In a bowl, combine the whipped cream ingredients, whipping until soft peaks form..
Combine the mixtures from Step 7 and Step 8 to complete the cream cheese custard..
Pour the cheese custard into the tarts and arrange 5 cherries (seeds removed) on top..
Then, stack a few more cherries on so you have about 8-9 together in a cluster. (Leave the stem on the top cherry only.) Apply whipped cream and herb leaves as desired..
Enjoy!.

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