Recipe of Award-winning Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili
Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili.
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, hold-onto-your-hat, 5 alarm, flamin' hot chili. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have hold-onto-your-hat, 5 alarm, flamin' hot chili using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili:
- {Make ready 3 lb of ground chuck.
- {Get 2 tbsp of EVOO (extra virgin olive oil).
- {Make ready 2 cup of onions, chopped.
- {Take 4 of green onions (scallions).
- {Make ready 1 1/2 cup of Jalapenos, chopped.
- {Take 6 of Habaneros, chopped including seeds.
- {Make ready 3 of garlic cloves, minced.
- {Take 28 oz of can tomato puree, plus half a can of water.
- {Take 28 oz of can crushed tomatoes.
- {Prepare 40 oz of Great Northern white beans.
- {Get 1 envelope of McCormick hot chili seasoning.
- {Make ready 1 tbsp of cumin.
- {Take 2 cup of Monterey Jack shredded cheese.
- {Prepare 1 of Ground Cayenne pepper, to taste.
Instructions to make Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili:
- In a skillet, heat olive oil over medium heat. Add ground meat and saute until no longer pink. Drain meat and transfer to crock pot along with onions, jalapenos, Habanero peppers and garlic..
- Stir in crushed tomatoes, tomato puree and water, beans, McCormick's hot chili seasoning mix, cumin, cayenne pepper and Monterey Jack cheese..
- Cook in crockpot on low for at least 2 hours (longer is preferred)..
- Scoop into bowls, sprinkle with even more shredded cheese and serve with corn bread..
- Have a tall, ice-cold beer ready to "put out the fire"!.
So that's going to wrap it up for this special food hold-onto-your-hat, 5 alarm, flamin' hot chili recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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