Recipe of Any-night-of-the-week Shann's Epic Tuna Casserole
Shann's Epic Tuna Casserole.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, shann's epic tuna casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shann's Epic Tuna Casserole is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Shann's Epic Tuna Casserole is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook shann's epic tuna casserole using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shann's Epic Tuna Casserole:
- {Get of Tuna Casserole.
- {Prepare 2 of cans of solid white tuna.
- {Take 1 of can Cream of Mushroom soup.
- {Prepare 1 1/4 cup of Milk.
- {Make ready 1 tsp of garlic powder.
- {Prepare of Salt and Pepper.
- {Get 2 of green onions.
- {Get 4 oz of cream cheese.
- {Make ready 5 dash of Frank's Red Hot Sauce.
- {Get 1 cup of Frozen Sweet Peas.
- {Prepare 1 cup of Frozen Corn.
- {Prepare 3 cup of Catelli Smart Rotini Pasta.
- {Make ready 1 of Parmesan cheese.
- {Prepare 1 of Panko Bread Crumbs.
- {Prepare 1/2 cup of Fried Onion Straws.
Steps to make Shann's Epic Tuna Casserole:
- Combine all ingredients minus the pasta, Panko, Parmesan, and Fried onion straws..
- Cook pasta slightly, about 5mins. Pasta should still be a bit crunchy..
- Rinse pasta to stop the cooking process. Add pasta to other ingredients..
- Use butter or cooking spray to coat your casserole dish, and add your mixture to the dish..
- Sprinkle Parmesan cheese, Panko, and Fried Onion Straws over the top of the casserole..
- Bake at 375° for 20 minutes or until top is golden brown..
- Bon Appetit!!.
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So that's going to wrap it up for this exceptional food shann's epic tuna casserole recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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