How to Prepare Quick 🌶️ Teddy's Nam Prik Pao (Chili Jam)

🌶️ Teddy's Nam Prik Pao (Chili Jam).

🌶️ Teddy's Nam Prik Pao (Chili Jam)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, 🌶️ teddy's nam prik pao (chili jam). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

🌶️ Teddy's Nam Prik Pao (Chili Jam) is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. 🌶️ Teddy's Nam Prik Pao (Chili Jam) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have 🌶️ teddy's nam prik pao (chili jam) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):

  1. {Make ready of □ Nam Prik Pao ingredients:.
  2. {Make ready 1 cup of dried chilies.
  3. {Take 1/2 cup of halved shallots (6–12 pcs).
  4. {Prepare 1/2 cup of peeled garlic (15-20 cloves).
  5. {Prepare 1/2 cup of dried shrimp.
  6. {Make ready 1 tbsp of shrimp paste or a slice 2"x 1".
  7. {Prepare of □ 1/2 cup of organic canola oil.
  8. {Make ready of □ Seasoning:.
  9. {Make ready 1/4 cup of date sugar.
  10. {Prepare 1 tbsp of palm sugar.
  11. {Prepare 1 tsp of salt.
  12. {Get 1 tbsp of fish sauce.
  13. {Prepare 1/4 cup of asam water (from 1 tbsp of tamarind paste + water).

Instructions to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):

  1. 1. Toast all Nam Prik Pao ingredients one by one to remove moisture or until fragrant and dark. Start with dried chilies..
  2. 2. If available, use a coffee grinder to grind up dried shrimp and chilies separately to a fine powder. Then transfer all Nam Prik Pao ingredients in a food processor and blend with oil until a gritty paste..
  3. 3. Fry the resulting paste on medium heat while stirring. Add date sugar, palm sugar and salt. Cook for 20 mins until darkened..
  4. 4. Add asam water and fish sauce. Stir, taste and adjust. Let water evaporate (about 5 mins). Cool and keep in the fridge..

So that is going to wrap this up with this special food 🌶️ teddy's nam prik pao (chili jam) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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