How to Prepare Homemade Mongolian Beef Meatballs

Mongolian Beef Meatballs.

Mongolian Beef Meatballs

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mongolian beef meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mongolian Beef Meatballs is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Mongolian Beef Meatballs is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mongolian beef meatballs using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef Meatballs:

  1. {Get 1.5 lb of Ground Beef.
  2. {Prepare 1 of Egg.
  3. {Get 1/2 cup of Parsley, chopped.
  4. {Prepare 2 of Garlic Cloves, minced.
  5. {Get of Salt & Pepper.
  6. {Make ready of For the Mongolian Glaze.
  7. {Prepare 1 Tsp of Sesame Oil.
  8. {Make ready 3 of Garlic Cloves, minced.
  9. {Prepare 1 Tsp of Ginger, minced.
  10. {Get 1/2 Cup of Brown Sugar.
  11. {Prepare 1/2 cup of Soy sauce.
  12. {Take 2/3 Cup of Water.
  13. {Make ready 3 Tbsp of Oyster Sauce.
  14. {Take 1 Tsp of Chili Flakes.
  15. {Take of For garnish.
  16. {Take of Sesame Seeds.
  17. {Prepare of Green Onion.

Steps to make Mongolian Beef Meatballs:

  1. Preheat the oven to 400F and line a baking sheet with parchment paper..
  2. In a large bowl combine the beef, egg, parsley, garlic, salt & pepper. Mix well and form small meatballs with your hands..
  3. Arrange the meatball on the parchment paper and bake for 15-20 minutes..
  4. Meanwhile, make the Mongolian Glaze. In a saucepan combine the sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar, and chili flakes..
  5. Stir the mixture and bring to boil. Once you see a lot of bubble on the surface of the mixture turn the heat to low and simmer for about 5-10 minutes. The sauce with thicken and reduce its volume..

So that's going to wrap this up for this special food mongolian beef meatballs recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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