How to Prepare Homemade Crockpot Mexican Tortilla Soup

Crockpot Mexican Tortilla Soup.

Crockpot Mexican Tortilla Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, crockpot mexican tortilla soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Mexican Tortilla Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crockpot Mexican Tortilla Soup is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Mexican Tortilla Soup:

{Make ready of Soup Base.
{Get 12 cups of stock/broth (i used my Turkey stock recipe).
{Get 2 lbs of tomatoes.
{Take of Seasonings.
{Prepare 1/2 tsp of ground ginger, soul food seasoning.
{Prepare 1/4 tsp of cayenne pepper, ground sage, taco seasoning, ceviche.
{Get of seasoning.
{Get 1/8 tsp of all spice.
{Make ready 1 1/2 tsp of seasoning salt.
{Prepare 1 tsp of ground black pepper, mrs dash, tortilla seasoning, salt,.
{Get of baking soda.
{Prepare 4 sprigs of fresh time, destemmed.
{Take of Soup.
{Get 1 bag of frozen corn.
{Get 6 cloves of garlic, minced.
{Take of Frozen black beans, optional.
{Get 2 of onions.
{Get 1 tablespoon of lime juice.
{Make ready 4 tablespoons of coarsely chopped fresh parsley, cilantro.
{Take 1 of bell pepper.
{Prepare 1 lb of Meat (chicken or turkey).
{Take of Garnish.
{Take of Cilantro.
{Prepare of Lime juice.
{Get of Tortilla chips, crumbled.

Steps to make Crockpot Mexican Tortilla Soup:

Puree whole tomatoes.
Add soup base to crockpot.
Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot.
Fry ground meat.
Add seasonings to crockpot, stir.
Cook on high 3 to 4 hours or on low 6 to 8 hours.
Serve with garnish.

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