How to Make Homemade Whosayna’s Gulaabi Jalebi

Whosayna’s Gulaabi Jalebi.

Whosayna’s Gulaabi Jalebi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, whosayna’s gulaabi jalebi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Gulaabi Jalebi is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Whosayna’s Gulaabi Jalebi is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have whosayna’s gulaabi jalebi using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Gulaabi Jalebi:

{Make ready of Batter:.
{Make ready 1 cup of All Purpose Flour (Maida).
{Make ready 2 tbsp of Rice Flour.
{Get 1 tbsp of Cornflour.
{Get 3 tbsp of Curd (Dahi).
{Get 1/2 tsp of Soda Bicarbonate (Baking Soda).
{Make ready of Water (for mixing).
{Get of Red color (pinch).
{Prepare of Citric acid (pinch).
{Take of Syrup:.
{Take 1 cup of Sugar.
{Get 1 cup of Water.
{Prepare of Red color (pinch).
{Prepare of Cardamon powder (pinch).
{Take strands of Few Saffron.
{Make ready 1/2 tsp of Rose essence.
{Get drops of Lemon (few).

Instructions to make Whosayna’s Gulaabi Jalebi:

In a pan pour water and sugar, mix well and keep on flame, let it boil for five minutes till it bubbles and its one string consistency, remove from flame and cover it.
Add the rest of syrup ingredients and mix well, cover it and keep aside.
In a bowl put flour and curd, mix well then add soda bicarbonate and mix well.
Add water little by little and whisk to smooth thick batter.
Fill in ketchup bottle or piping bag with small hole nozzle.
Shallow fry in oil/ghee piping into skimmer which is dipped in oil into jalebi shapes and release them in oil/ghee.
When one side done turn the other side.
Strain and put in chasni, remove jalebis with other skimmer on a platter.
Keep on making jalebis same manner till all done.
Garnish with almond and pistachio flakes.
When cooled down keep in airtight containers.

So that's going to wrap it up for this special food whosayna’s gulaabi jalebi recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!