Easiest Way to Make Super Quick Homemade Risotto Stuffed Peppers

Risotto Stuffed Peppers.

Risotto Stuffed Peppers

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, risotto stuffed peppers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Risotto Stuffed Peppers is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Risotto Stuffed Peppers is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have risotto stuffed peppers using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Risotto Stuffed Peppers:

  1. {Prepare 1 cup of rice.
  2. {Get 3 cup of hot water or hot broth.
  3. {Prepare 1 of large can diced tomatoes.
  4. {Make ready 6 of bell peppers.
  5. {Get 1/2 of small onion diced.
  6. {Prepare 1 clove of garlic.
  7. {Prepare 1/2 cup of sliced mushrooms.
  8. {Make ready 1 can of kalamata olives.
  9. {Make ready 2 tbsp of Italiano spice.
  10. {Get to taste of salt and pepper.
  11. {Make ready 1/4 cup of grated Parmesan.
  12. {Take 1/2 cup of grated Cheddar.

Steps to make Risotto Stuffed Peppers:

  1. Cut all your veggies so they are ready to go. Cut the tops off of the peppers, take out the seeds and dice the tops up to add to the risotto..
  2. Start the risotto by putting the rice in a sauce pan on medium heat. Sir the rice until it starts to become translucent. Add your liquid one ladle at a time..
  3. Once the liquid starts staying in the rice longer add the veggies and when it's time for more liquid add the tomatoes. Add your salt and pepper and Italiano spice at this time..
  4. Keep stirring the rice and adding liquid until the rice is soft. Add the parmesan cheese and fill the peppers. Put them on a parchment lined cookie sheet. And sprinkle the cheddar cheese on top..
  5. Bake in the oven at 350° for about 30 minutes out until the pepper bowls are soft..

So that's going to wrap this up for this exceptional food risotto stuffed peppers recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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