Easiest Way to Make Quick Crunchy Italian nachos (ravioli) with spicy tomato sauce

Crunchy Italian nachos (ravioli) with spicy tomato sauce.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, crunchy italian nachos (ravioli) with spicy tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crunchy Italian nachos (ravioli) with spicy tomato sauce is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Crunchy Italian nachos (ravioli) with spicy tomato sauce is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have crunchy italian nachos (ravioli) with spicy tomato sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:

1. {Take of egg.
2. {Make ready of tipo 00 flour.
3. {Make ready of cheeses - cheddar, Parmesan, bocconcini (about 50g of each.
4. {Take of s&p.
5. {Make ready of Oregano.
6. {Take of tomatoes.
7. {Take of Red chili.
8. {Make ready of brown onion, finely diced.
9. {Get of Basil.

Instructions to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:

1. Mix egg and flour to make pasta. Cling film and fridge for 20 mins.
2. Grate and squish all cheeses in bowl with seasoning and herbs to create pasta filling.
3. Fry onions and chili, add tomatoes and simmer to reduce to thick sauce.
4. Roll out pasta to half desired thickness (about 2mm) and halve. Add teaspoon of mix every 2 inches / 5 cms then brush all visible pasta with water. Layer second sheet over top and press down to remove all air and create pockets of filling. Cut in to triangles and generously dust with flour.
5. Large frypan on heat with oil to cover and shallow fry all pasta triangles until browned.
6. Serve pasta with spooned sauce over. Garnish with basil and Parmesan.

So that is going to wrap it up for this exceptional food crunchy italian nachos (ravioli) with spicy tomato sauce recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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