Steps to Prepare Homemade Pork noodles in 3-2-1 sauce

Pork noodles in 3-2-1 sauce. Better than instant noodles#taiwannoodlerecipeYou can make more sauce and just cook noodles everytime you want to eat❤️Please do like, share, comment and. This Minced Pork Noodles stir fry is made with ground pork and cooked in the Hoisin Sauce and Sichuan peppercorn mixture. I cooked this pork noodles dish in the Hoisin sauce mixture.

Pork noodles in 3-2-1 sauce This pork mince stir-fry cooks in minutes and you can use either yellow bean or black bean sauce. Tip the noodles into a large serving bowl and pour the hot sauce over the top. Sprinkle spring onions on top, mix everything together well and serve immediately.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, pork noodles in 3-2-1 sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pork noodles in 3-2-1 sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Pork noodles in 3-2-1 sauce is something which I've loved my entire life.

Better than instant noodles#taiwannoodlerecipeYou can make more sauce and just cook noodles everytime you want to eat❤️Please do like, share, comment and. This Minced Pork Noodles stir fry is made with ground pork and cooked in the Hoisin Sauce and Sichuan peppercorn mixture. I cooked this pork noodles dish in the Hoisin sauce mixture.

To get started with this particular recipe, we must prepare a few components. You can have pork noodles in 3-2-1 sauce using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork noodles in 3-2-1 sauce:

{Make ready 3 tbsp of oyster sauce.
{Take 2 tbsp of soy sauce (dark, if you have it).
{Make ready 1 tbsp of honey.
{Make ready 1 tbsp of mirin.
{Make ready 1 tbsp of rice vinegar.
{Prepare 1 tbsp of toasted sesame oil.
{Take 1 tbsp of minced garlic.
{Get 1 tbsp of minced ginger.
{Prepare 350 g of ground pork.
{Prepare 1 of crown broccoli, chopped into bite-sized pieces.
{Get 1 cup of baby corn, chopped into bite-sized pieces.
{Take 5 of green onions, chopped with whites and greens separate.
{Make ready 1/2 cup of chicken stock.
{Take 1 tbsp of cornstarch.
{Take 250 g of rice stick noodles.
{Make ready of Toasted sesame seeds for garnish.

Dan Dan Noodles - the iconic spicy Sichuan noodles, a flavour explosion with slippery noodles tossed in an intense sesame chilli sauce and pork. For incredible depth of flavor in this dish, we're cooking ground pork alongside colorful cabbage, garlic, and savory shiitake mushrooms before tossing them together with delightfully springy lo mein noodles. To give it all a bright, spicy kick of flavor, we're mixing up a sauce that highlights yellow curry paste. One of my favourite home-cooked dishes that mum used to make is Kon Loh Mee.

Instructions to make Pork noodles in 3-2-1 sauce:

In a small bowl, make the sauce by combining the oyster sauce, soy sauce, honey, mirin, rice vinegar, and sesame oil, then stirring in the garlic and ginger..
Add a small splash of veg oil to a large nonstick pan on medium-high heat. Add the meat and fry until brown, about 5 minutes. If the meat gives off a lot of water or oil, drain the excess liquid. Add the broccoli and baby corn as well as a pinch of salt and a few grinds of black pepper, and continue frying for 2 to 3 minutes, until the veg are softened but still crunchy..
Add the sauce and white parts of the green onions to the pan. Stir to combine, then pour in the chicken stock. Bring to a simmer. Make a slurry by mixing the cornstarch with a few tbsp cold water, and add it to the pan. Stir until the sauce thickens slightly, about 2 minutes..
Cook the rice stick noodles according to the package instructions. Drain well, then add them to the pan and toss to combine. Garnish with a sprinkle of sesame seeds and the green parts of the green onions when serving..

It's a dry (as opposed to soupy) noodle dish which she serves with minced pork and mushroom sauce. As usual, whenever most of us ask our mums how to cook a dish, it's always "agak-agak" (estimated). Soy sauce - I like to use reduced sodium soy sauce. You can use regular if that's what you have on hand. Sugar - Brown sugar works as well, or you can I usually serve this pork over some noodles or steamed rice.

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