Steps to Make Favorite Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)

Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake).

Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, kue lapis sagu ombre (ombre steamed sago layered cake). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have kue lapis sagu ombre (ombre steamed sago layered cake) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):

{Get of Liquid ingredients:.
{Make ready 500 ml of coconut milk.
{Make ready 500 ml of water.
{Get 300 gr of granulated sugar.
{Take 2 of pandan leaves.
{Take of Dry ingredients: (mix together in a bowl).
{Get 250 gr of sago flour.
{Get 125 gr of all purpose flour.
{Take 1/2 tsp of salt.
{Make ready of Additional ingredients:.
{Get of Liquid pandan paste.

Steps to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):

Boil the liquid ingredients only until the sugar dissolved. Stir continuously. Remove from the heat. Set aside until it’s warm..
Pour the warm liquid ingredients into the dry ingredients bowl gradually while stirring with a whisk. Strain..
This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil..
Prepare an 18x18x6 cm bake pan. Lightly brush the bottom of the pan with cooking oil..
Measure the batter 120 gr. Pour it into the pan. Steam for 5-6 minutes. Do it one more time for the plain batter..
Measure again the batter 120 gr. Add 1 drop of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time..
Measure again the batter 120 gr. This time add 2 drops of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time..
Do the same thing until the batter is finished. Each time add 1 more drop of pandan paste. Note: Give the batter a good stir each time before you pour it into the pan..
After all the batter is finished, steam the layered cake for another 30 minutes. Remove from the heat. Cool well before cutting..
Note: Use a plastic knife or a knife coated with plastic to cut the cake. Enjoy! Yum! 😋.

So that is going to wrap this up for this exceptional food kue lapis sagu ombre (ombre steamed sago layered cake) recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!