Step-by-Step Guide to Prepare Perfect Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish.

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, buffalo chicken lettuce wraps with ranch carrot relish. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:

{Make ready of Crock Pot Chicken.
{Get 1/2 of celery stalk.
{Make ready 1/4 of onion, diced.
{Prepare 1 clove of garlic.
{Get 12 oz of boneless skinless chicken breast.
{Make ready 8 oz of fat free low sodium chicken broth.
{Get of Relish.
{Prepare 1 of peeled carrot.
{Get 1 of celery stalk.
{Get 1/2 cup of broccoli.
{Make ready 1/3 cup of dry buttermilk (optional).
{Make ready 1 tbsp of dried parsley.
{Get 3/4 tsp of dried dill weed.
{Get 1 tsp of garlic powder.
{Get 1 tsp of onion powder.
{Take 1 tsp of dried onion flakes.
{Take 1/2 tsp of ground black pepper.
{Prepare 1/2 tsp of dried chives.
{Get 1/2 tsp of salt.
{Prepare of Put it all together.
{Take 1/2 cup of wing sauce of your choice.
{Make ready 4 large of lettuce leaves, Bibb or Iceberg.

Steps to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:

Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours..
Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!.
Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low..
To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in..

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