Simple Way to Prepare Homemade Lomo Saltado

Lomo Saltado.

Lomo Saltado

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, lomo saltado. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lomo Saltado is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lomo Saltado is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lomo Saltado:

{Take of Potatoes.
{Take 1 pound of potatoes.
{Make ready 1 quart of water.
{Prepare 1 tablespoons of kosher salt for soaking.
{Prepare 1 pint of peanut oil to fry in.
{Make ready To taste of salt after frying.
{Make ready To taste of ground black pepper after frying.
{Get of Stirfry.
{Make ready 2 of large green bell peppers.
{Prepare 2 tablespoons of extra virgin olive oil.
{Make ready 1 of large onion.
{Get 15 ounces of diced tomatoes.
{Take 1 pound of round eye steak.
{Take To taste of salt.
{Make ready To taste of ground black pepper.
{Make ready 1 tablespoon of minced garlic.
{Prepare 1 tablespoon of aji yellow pepper paste.
{Get 1/2 teaspoon of ground cumin.
{Make ready 3 tablespoons of soy sauce.
{Make ready 2 tablespoons of vinegar.
{Get of Rice.
{Take 2-1/2 cups of beef broth 1st add.
{Make ready 1-1/2 cups of beef broth 2nd add.
{Get 1 teaspoon of salt.
{Take 1 cup of rice.
{Get 1 tablespoons of extra virgin olive oil.

Instructions to make Lomo Saltado:

Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside..
Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes..
Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar..
Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes..
Add the beef back and cover..
Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown..
When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste..
Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!.

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