Recipe of Speedy Veggie Chili

Veggie Chili.

Veggie Chili

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, veggie chili. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Veggie Chili is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Veggie Chili is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have veggie chili using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Chili:

{Get 2 tablespoons of vegetable oil.
{Take 2 cups of chopped onion.
{Make ready 1 1/2 cups of mild green chile salsa.
{Prepare 1 cup of Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original).
{Take 1 cup of corn.
{Get 1/2 cup of vegetable broth.
{Take 2 teaspoons of each: ground cumin + Mexican oregano + chili powder and smoked paprika.
{Make ready 2 (15 oz) of cans small white beans; rinsed and drained*.
{Make ready 1 (15 oz) of can white kidney beans; rinsed and drained.
{Get 1 (14 oz) of can fire-roasted diced tomatoes.
{Prepare 1 (4 oz) of can diced green chiles.
{Take 1/4 cup of masa (corn flour).
{Prepare to taste of Salt.

Instructions to make Veggie Chili:

Heat oil in a large saucepan over medium heat. Add onion and cook for 5 minutes. Add all remaining ingredients except masa, salt and toppings and bring to a boil. Reduce heat and simmer, covered, for 30 minutes..
Stir in masa and cook for 10 minutes more; season with salt..
Ladle into bowls and top with desired toppings..

So that's going to wrap this up with this special food veggie chili recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!