Recipe of Favorite Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon

Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, cream of mushroom soup with parmesan cheese and applewood smoked bacon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:

1. {Prepare of Applewood smoked bacon- diced before cooking (any bacon will work).
2. {Take of oil.
3. {Prepare of mushroom -- sliced.
4. {Prepare of garlic -- chopped.
5. {Prepare of of sweet onion -- diced.
6. {Get of each shallots -- finely chopped.
7. {Get of celery -- chopped.
8. {Take of flour.
9. {Get of chicken stock.
10. {Make ready of half and half.
11. {Take of black pepper.
12. {Get of ground sage.
13. {Take of fennel seed.
14. {Get of Parmesan cheese.
15. {Make ready of salt.

Instructions to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:

1. In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step..
2. Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :).
3. Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux..
4. Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed..
5. Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn.
6. Adjust the seasoning as needed with salt and pepper..
7. Add the Parmesan cheese and bacon bits and mix together just before service..

So that is going to wrap this up for this special food cream of mushroom soup with parmesan cheese and applewood smoked bacon recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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