Recipe of Any-night-of-the-week Country style chicken with chili (murghir laal jhol)

Country style chicken with chili (murghir laal jhol).

Country style chicken with chili (murghir laal jhol)

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, country style chicken with chili (murghir laal jhol). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Country style chicken with chili (murghir laal jhol) is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Country style chicken with chili (murghir laal jhol) is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook country style chicken with chili (murghir laal jhol) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Country style chicken with chili (murghir laal jhol):

{Get of curry cut chicken (farm raised).
{Prepare of Kashmiri red chili.
{Make ready of garlic pods.
{Prepare of small bowl ginger (julienned).
{Get of small bowl plain yoghurt.
{Take of onions (finely chopped).
{Make ready of potatoes (square cut) optional.
{Get of Spices:.
{Prepare of cinnamon sticks.
{Prepare of cardamom.
{Make ready of cloves.
{Take of shah-jeera.
{Take of methi (fenugreek) seed.
{Prepare of smoked paprika.
{Take of 2-3 tbsp turmeric.
{Make ready of mustard oil.

Instructions to make Country style chicken with chili (murghir laal jhol):

Apply turmeric and salt uniformly over chicken pieces. Keep the chillies soaked in hot water for about 10min.Put the chillies,ginger,garlic in blender and make a fine paste. Dry roast the whole spices.Grind the whole spices(cloves,cardamom,cinnamon,fenugreek,shah-jeera) and keep separately..
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Fry the onion and pour in the chili paste and stir well. Add in the chicken pieces and whisk together,cooking generously, while adding the yoghurt into it. Cover and cook till the spices blend well. Add hot water gradually and whole spices mix at the end. Simmer till chicken is thoroughly cooked. Serve with rice/paratha..

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