How to Prepare Quick Kawara Soba - Roof Tile Noodles - My Perfect Recipe!

Kawara Soba - Roof Tile Noodles - My Perfect Recipe!.

Kawara Soba - Roof Tile Noodles - My Perfect Recipe!

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, kawara soba - roof tile noodles - my perfect recipe!. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kawara Soba - Roof Tile Noodles - My Perfect Recipe! is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Kawara Soba - Roof Tile Noodles - My Perfect Recipe! is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have kawara soba - roof tile noodles - my perfect recipe! using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Kawara Soba - Roof Tile Noodles - My Perfect Recipe!:

{Get of servings Dried cha soba (noodles flavored with green tea).
{Get of Sweet and salty beef topping:.
{Get of Thinly sliced beef (chuck or flank).
{Get of to 2 tablespoons Soy sauce.
{Prepare of Sugar.
{Get of Mirin.
{Prepare of Shredded Usuyaki Tamago.
{Take of Eggs.
{Take of Sugar.
{Get of Salt.
{Make ready of Other Toppings.
{Get of pieces Nori seaweed (for rice balls).
{Get of pieces Sliced lemon.
{Make ready of Daikon radish.
{Take of Green onion or scallion.
{Make ready of x 4 Sauce for kawara soba (or mentsuyu).

Instructions to make Kawara Soba - Roof Tile Noodles - My Perfect Recipe!:

Cook the cha-soba noodles. Boil a pot full of water and cook the noodles for a little shorter than the suggested time. If the directions say to boil it for 5 minutes, about 3 minutes should be fine..
Drain in a colander, and rinse with cold running water. If you can, tighten up the noodles with ice water and drain well so they don't soften too quickly..
Make the usuyaki tamago (thin and flat omelette) and cool it down..
Heat the oil in a skillet, sauté the beef and add the seasoning and 40 ml of water. Simmer until shiny (about 15 minutes)..
You can preseason the beef to your preference as well..
Shred the egg..
Thinly slice the lemon. Grate the daikon radish and drain the excess liquid, and chop the green onion finely..
Warm up the sauce. If you are using regular mentsuyu, add about 30 ml of mirin and simmer it for a while (so the sauce will be a little sweeter.).
Heat an electric griddle or a skillet, coat it with 1 tablespoon of vegetable oil (not listed), and sauté the cha-soba noodles lightly..
Spread the noodles in the skillet, top it with the shredded egg, beef topping, nori seaweed, lemon, grated daikon, and the scallion in that order. Sprinkle some ichimi red chili pepper if desired..
Wait until the noodles start to scorch a little, about 4 minutes over low heat. It's better to have a crunchy part and a soft part..
Put a lemon slice and grated daikon into the individual bowl with the sauce already in it. Wrap the noodles with a piece of nori seaweed and it is perfect!.
The secret to its deliciousness is the harmony of the condiments. Prepare all the toppings if possible..
Grocery stores near our house have been carrying a "Kawara soba set" as of late. It comes with dipping sauce as well, so it's very convenient! The precooked noodles are pretty good, too..
"vegecat-san" made a canned tuna version recipe. Give it a try!.
It's so tasty, I wouldn't be surprised if it became the official dish of an eating competition. "Nanakobu-san"'s recommendation is to serve it individually beforehand..
This is my friend K's idea. She used an actual leftover roof tile! It has some uneven parts, but it is esthetically nice!.

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