Easiest Way to Prepare Homemade Rice Mushroom Risotto

Rice Mushroom Risotto.

Rice Mushroom Risotto

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rice mushroom risotto. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Mushroom Risotto is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Rice Mushroom Risotto is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have rice mushroom risotto using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Mushroom Risotto:

{Prepare 1 cup of Rice.
{Take 1 cup of mushrooms.
{Prepare 3 cup of chicken stock.
{Make ready 1/4 cup of shredded parmesan.
{Prepare 3 tbsp of Olive oil.
{Make ready 1 dash of garlic powder.
{Prepare 1 dash of salt & pepper.
{Take 1 dash of dry parsley.
{Take 3 tbsp of butter.

Steps to make Rice Mushroom Risotto:

First dice mushrooms..
In a large frying pan melt butter and oil. sautee mushrooms and rice for three to five minutes, on medium to high heat..
Add enough chicken stock to cover the rice mixture, and season with garlic powder, salt, and pepper. Stir it until it began to boil. Reduce the heat to low and place a lid on pan and let it simmer..
Every two to three minutes check your rice and stir. As the liquid reduce add more chicken stock. Continue this process for fifteen to twenty minutes, until rice is fully cooked..
Once rice is fully cooked add parmesan cheese mix it in the rice. poor your risotto in a bowl and garnish with parsley, and serve!.

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