Easiest Way to Make Any-night-of-the-week Beef, Mushroom & Barley Soup

Beef, Mushroom & Barley Soup.

Beef, Mushroom & Barley Soup

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, beef, mushroom & barley soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Beef, Mushroom & Barley Soup is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Beef, Mushroom & Barley Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef, mushroom & barley soup using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef, Mushroom & Barley Soup:

{Prepare 1 tbsp of of olive oil.
{Get 1 of beef shortribs.
{Prepare 1 lb of of mushrooms, sliced.
{Make ready 1 of salt & pepper to taste.
{Get 2 of whole carrots cut in half.
{Get 1 of whole unpeeled large onion.
{Take 2 of ribs of celery, cut in half, with leaves on.
{Take 1 tbsp of fresh thyme.
{Prepare 2 cup of barley.

Steps to make Beef, Mushroom & Barley Soup:

Heat olive oil in a stock pot, add beef brown on all sides. Season with salt & pepper..
Add mushrooms, carrots, celery & onion, add broth, season with salt & pepper, add thyme..
Bring to boil, then turn down heat to medium low. Cook until beef ribs are cooked..
Add barley cook until tender..
Reason with salt & pepper if needed..
Enjoy..
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