Steps to Prepare Homemade Mike's Healthier Meatballs

Mike's Healthier Meatballs.

Mike's Healthier Meatballs

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, mike's healthier meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Healthier Meatballs is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Mike's Healthier Meatballs is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's healthier meatballs using 23 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mike's Healthier Meatballs:

{Take of For the meatballs.
{Get 2 lb of ground beef.
{Make ready 2 cup of Roughly chopped mushrooms.
{Make ready 1/2 of onion, chopped.
{Take 4 of garlic cloves.
{Prepare 1 bunch of cilantro.
{Get 1 large of egg.
{Prepare 1 tbsp of ketchup.
{Make ready 1 tbsp of smoked paprika.
{Take 1 tbsp of dry oregano.
{Get 2 tbsp of BBQ spice mix.
{Take 1/3 cup of bread crumbs.
{Get 1 of Salt and pepper to taste.
{Get of For the sauce.
{Get 3 tbsp of olive oil.
{Make ready 1/2 of onion, chopped.
{Take 3 of garlic cloves roughly chopped.
{Prepare 1 can of whole peeled tomatoes.
{Get 1 can of tomato sauce.
{Make ready 2 tbsp of tomato paste.
{Take 3 tbsp of freshly chopped basil.
{Prepare 1 tbsp of dried oregano.
{Prepare 1 of salt and pepper to taste.

Instructions to make Mike's Healthier Meatballs:

In a large skillet, on medium high heat, add onions, mushrooms, salt and pepper.
Sauteed until soft and mushrooms released most of their water.
Add garlic and cook for an extra minute, then put aside to cool.
In a food processor add cilantro and sauteed vegetables..
Pulse until finely chopped, not pureed..
In a large bowl add the meat, sauteed vegetables and the rest of the ingredients and mix well.
Let rest, covered, in the fridge for 20 minutes.
Preheat oven to 375.
For the sauce:.
In a large saucepan add the first three ingredients and sauteed until tender..
Add the rest of the ingredients and simmer for 20 minutes..
I use a chopping wand to smooth out the sauce.
Line a half sized sheet pan with foil and scoop out your meatballs.
Bake for around 20 minutes.
Carefully place meatballs into sauce pan and continue to cook for about half an hour.

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