Step-by-Step Guide to Prepare Speedy Mushrooms quiche

Mushrooms quiche.

Mushrooms quiche

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, mushrooms quiche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushrooms quiche is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Mushrooms quiche is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mushrooms quiche using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mushrooms quiche:

{Take of Dough.
{Get 200 grams of flour.
{Make ready 90 grams of butter.
{Get 70 ml of cold water.
{Take 1 tsp of salt.
{Get of stuffing.
{Get 125 grams of champignon mushrooms.
{Make ready 1 tbsp of olive oil.
{Get 100 grams of bacon.
{Take 50 grams of boiled peas.
{Make ready 1 small of onion, chopped.
{Get 30 ml of white wine.
{Prepare 3 of eggs.
{Make ready 100 ml of sour cream.
{Get of pepper.
{Take of salt.
{Take 1 tsp of rusk.
{Prepare 60 grams of hard cheese.

Instructions to make Mushrooms quiche:

We mix the flour with the butter(cut in chunks) until we have a crumbly mixture. Gradually we add the water,in which initially we have disolved the salt..
We make the dough as a ball and we cover it with a plastic foil.then we put it in the freezer for minimum 30 minutes..
We cut the mushrooms in thin slices,we heat the oil and we add the onion. We let it stir for like a minute and then we add the mushrooms. We let them for about 1 minute and add the wine, the salt and the pepper..
Meanwhile we cut the bacon in little cubical shapes and we fry it for 2-3 minutes. We let the mushrooms until all the wine is evaporated..
We mix the egss with the sour cream and the shredded hard cheese. Then we add the mushrooms, the bacon,the boiled pease and salt and pepper..
We roll the dough until we obtain a 6mm sheet. We put the rolled dough in a buttered pan sprinkled with rusk. The dough must cover the internal walls of the pan..
We stick the dough with a fork and then we pour in the filling. We bring the margins of the dough through the center of the pan and we squeeze it between our fingers..
We cook it in the preheated oven at 180°F Celsius for 35 minutes or until it's browned..

So that's going to wrap this up for this exceptional food mushrooms quiche recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!