Simple Way to Prepare Quick Coconut Cream Cake

Coconut Cream Cake.

Coconut Cream Cake

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut cream cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Cream Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Coconut Cream Cake is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have coconut cream cake using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cream Cake:

{Get 1 box of Butter cake mix, baked according to package directions in a 13x9 pan.
{Prepare 1 can of 15 oz cream of coconut, I use Lopez.
{Take 1 can of Sweetened condensed milk, 14oz.
{Get 1 of Container non dairy whipped topping.
{Prepare 1 of Sweetened/toasted coconut, optional.

Steps to make Coconut Cream Cake:

Bake cake according to package instructions..
In another bowl whisk together cream of coconut and sweetened condensed milk..
While cake is still hot, poke holes all over it with a skewer or whatever you have. Slowly pour coconut mixture all over the top of the cake so it seeps into the holes. Refrigerate til cold, about 2 hours. Spread whipped topping on top. You could sprinkle top with sweetened/toasted coconut..

So that is going to wrap it up for this special food coconut cream cake recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!