Simple Way to Make Super Quick Homemade Meatballs with Vegetables in Tomato Sauce

Meatballs with Vegetables in Tomato Sauce.

Meatballs with Vegetables in Tomato Sauce

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, meatballs with vegetables in tomato sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatballs with Vegetables in Tomato Sauce is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Meatballs with Vegetables in Tomato Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook meatballs with vegetables in tomato sauce using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs with Vegetables in Tomato Sauce:

{Make ready of Meatballs.
{Take 1 kg of ground beef.
{Make ready 2 of chopped zucchini.
{Make ready 3 of chopped onion.
{Take 20 grams of chopped parsley.
{Make ready 4 of eggs.
{Take 2 of carrots.
{Get 200 grams of cauliflower.
{Make ready 8 clove of chopped garlic.
{Take 1 of paprika.
{Prepare 1 of salt.
{Get 1 of black pepper.
{Prepare of Sauce.
{Get 6 of tomatoes.
{Make ready 2 tbsp of tomato sauce.
{Take 4 of chopped garlic cloves.
{Prepare 1 of chopped onion.
{Prepare 1 of paprika.
{Get 1 of salt.
{Prepare 1 of black pepper.

Instructions to make Meatballs with Vegetables in Tomato Sauce:

Put the chopped zucchini, chopped carrots, chopped cauliflower and the chopped onion in a strainer and squeeze them until all of the liquids come out. Save the liquids..
Mix all of the meatballs ingredients in a bowl add the eggs and mix again..
Put the mixture in a strainer and squeeze the liquids out. Save the liquids..
Caramelize the onion and the garlic in olive oil. Chop the tomatoes and add them to the large and wide fry pan large, add the tomato paste, the liquids from the vegetables and beef mixture and the spices to the pan, mix everything and heat until it's boiled. Then mix it for another 5 minutes.
Make out of the meatballs mixture small sized balls and put them in the pot. Close the pot and cook it on a low heat for about 40 to 60 minutes.
Note: the meatballs are a lot tastier after a night in the fridge. If there is any extra mixture you can make squashed big balls in a baking tray and bake them until they're brown..

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