How to Prepare Award-winning Jalebi

Jalebi.

Jalebi

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jalebi. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Jalebi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Jalebi is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jalebi using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jalebi:

{Get 50 gms of Refined flour.
{Prepare 3/4 tsp of sour curd.
{Take 4 tbsp of cornflour.
{Take As required of oil for frying.
{Take As required of Sugar syrup for this batter.
{Get 200 gms of Sugar.
{Prepare 3/4 cup of water.
{Make ready Pinch of cardamom.
{Take 1 tbsp of lime juice.

Steps to make Jalebi:

In a bowl mix maida with curd and cornflour don't add water, add 2 tbsp hot oil to this batter, cover it and give rest for 12 to 13 hours for fermentation..
Next day knead the batter if necessary can add 1 tbsp cornflour, now fill in this batter in a piping bag and make jalebis deep fry it in oil till golden brown, before making these jalebis make sugar syrup of 1 string with 1 tsp lime juice and switch of the gas for sugar syrup..
Now dip this Jalebi into lukewarm chasni, immediately take them out after five minutes..
Serve hot..

So that is going to wrap this up with this special food jalebi recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!