How to Make Ultimate Frozen Peanut Butter Reeses Cheesecake

Frozen Peanut Butter Reeses Cheesecake.

Frozen Peanut Butter Reeses Cheesecake

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, frozen peanut butter reeses cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frozen Peanut Butter Reeses Cheesecake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Frozen Peanut Butter Reeses Cheesecake is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:

{Prepare of Crust.
{Prepare of butter.
{Get of Semi Sweet Chocolate Chips.
{Get of Crispy Rice Cereal.
{Prepare of Filling.
{Get of cream cheese, Softened.
{Get of sweetened condensed milk.
{Prepare of creamy peanut butter.
{Make ready of vanilla extract.
{Make ready of lemon juice.
{Make ready of whipped topping, thawed.
{Take of Topping.
{Make ready of Hot fudge sauce.
{Make ready of Peanut Butter.
{Prepare of Mini Reeses.
{Prepare of 9" Springform Pan.

Instructions to make Frozen Peanut Butter Reeses Cheesecake:

Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed..
Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix..
Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling..
In a large bowl beat cream cheese until fluffy..
Add the sweetened condensed milk and peanut butter and mix until thoroughly combined..
Add vanilla and lemon juice and mix until combined..
Gently fold in the whipped topping. Pour filling into the prepared crust..
Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling..
Decorate cake with mini reeses..
Freeze for 4-6 hours. Let sit for 10 minutes before serving..

So that is going to wrap it up with this exceptional food frozen peanut butter reeses cheesecake recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!